Stevia extracts
Reb M ≥ 95% — the most sugar-like steviol glycoside
Next-generation stevia with a rounder, more sugar-like taste and less bitterness than Reb A — ideal for zero-sugar drinks and flavour-sensitive products.
Rebaudioside M — Reb M — is one of the sweetest and best-tasting glycosides in the stevia leaf. It occurs only in tiny amounts in the leaf, so commercial Reb M is produced either by purification from high-Reb M leaf or by bioconversion of other steviol glycosides. Either way, the result is a stevia sweetener whose taste is closer to sugar than any other.
Choose Reb M when taste is the priority and the product is sweetened mostly or only with stevia — zero-sugar soft drinks are the classic case. Choose Reb A when cost per serve matters most or when stevia is one part of a blend. Many brands use a Reb M / Reb A blend to balance the two.
Because Reb M can be made in different ways, tell us whether your label or customer requires leaf-extracted material. The production method is stated on the documentation for each lot so your regulatory and labelling team can confirm compliance with the Food Standards Code.
Every lot ships with its certificate of analysis, and specifications and statements are available before you order. Delivery is Australia-wide; samples are available for product development.
| Appearance | White to off-white powder |
|---|---|
| Assay (Reb M, HPLC, dry basis) | ≥ 95% |
| Total steviol glycosides | ≥ 95% |
| Loss on drying | ≤ 6.0% |
| Ash | ≤ 1.0% |
| pH (1% solution) | 4.5 – 7.0 |
| Lead (Pb) | ≤ 1 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Total plate count | ≤ 1,000 cfu/g |
| Yeasts and moulds | ≤ 100 cfu/g |
| E. coli / Salmonella | Negative |
Typical values for guidance. The agreed specification and the certificate of analysis for each lot are binding. Request the full specification sheet.
Yes, per kilogram. But because it tastes cleaner, products often need less flavour masking, and the overall cost per serve can be competitive in premium and zero-sugar products.
We can supply both. The method is stated for each lot — tell us which one your specification requires.
Yes. Reb M and monk fruit extract work well together and are a popular combination for clean-label sweetening.
Get a price
Price, availability and lead time for delivery to your postcode — usually within one business day. Samples and full documentation for your QA team on request.
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