Stevia Reb A (Rebaudioside A)
The most widely used stevia sweetener: clean, heat-stable and cost-effective, in 97–99% Reb A grades for beverages, dairy, bakery and tabletop products.
- Reb A 97% (RA97)
- Reb A 98% (RA98)
- Reb A 99% (RA99)
Monk fruit extract
Mogroside V 25%, 40% and 50% — luo han guo sweetener
Fruit-derived high-intensity sweetener standardised to mogroside V, for beverages, dairy, nutrition powders, bakery and tabletop blends.

Monk fruit extract comes from luo han guo (Siraitia grosvenorii), a small gourd grown in southern China. Its sweetness comes from mogrosides, and extracts are standardised to their mogroside V content so every lot delivers the same sweetening power.
Mogroside V 50% is the most potent and the palest, with the least fruit character — best for beverages and delicate flavours. 40% balances potency and cost. 25% is the most economical per kilogram and suits products where a light caramel or fruity note is welcome. We provide a sweetness-equivalence guide with each specification to help you dose.
Most commercial tabletop and bakery sweeteners combine monk fruit with a bulking sweetener such as erythritol. In beverages it is often paired with Reb M or Reb A. Tell us what you are building and we can suggest grades to trial.
Every lot ships with its certificate of analysis, and specifications, SDS and statements are available before you order. Confirm the regulatory position for your product and market with your compliance adviser — we provide the documents to support it.
| Appearance | Light yellow to off-white powder (paler at higher grades) |
|---|---|
| Assay (mogroside V, HPLC) | ≥ 25% / 40% / 50% by grade |
| Loss on drying | ≤ 5.0% |
| Ash | ≤ 5.0% |
| Particle size | 95% through 80 mesh |
| Lead (Pb) | ≤ 1 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Total plate count | ≤ 1,000 cfu/g |
| Yeasts and moulds | ≤ 100 cfu/g |
| E. coli / Salmonella | Negative |
Typical values for guidance. The agreed specification and the certificate of analysis for each lot are binding. Request the full specification sheet.
The 50% grade. Sweetness per gram increases with the mogroside V percentage, so you need less of the higher grades.
Yes — luo han guo is the Chinese name for monk fruit. The extract is the purified sweet fraction of the fruit.
Ask us. We can quote monk fruit extract on its own or discuss blend options and ratios for your application.
Get a price
Price, availability and lead time for delivery to your postcode — usually within one business day. Samples and full documentation for your QA team on request.