Applications
Sugar reduction and fibre, across the food and supplement industry
Our customers make drinks, dairy, nutrition powders, baked goods, cereals and supplements. These are the places our ingredients do the most work.
Soft drinks & flavoured water
Zero- and low-sugar carbonated drinks, flavoured and sparkling waters, iced teas and energy drinks.
Reb M · Reb A · Monk fruit
Dairy & plant-based
Flavoured milks, yoghurts, plant-based drinks and desserts with less added sugar.
Reb A · Reb M · Monk fruit
Protein & nutrition powders
Protein shakes, meal replacements and sports nutrition that need clean sweetness without calories.
Reb M · Monk fruit · Psyllium
Bakery & gluten-free
Reduced-sugar baked goods, and psyllium for structure and volume in gluten-free bread.
Psyllium · Reb A · Monk fruit
Cereals, muesli & bars
Fibre-fortified breakfast cereals, granola and bars, with sweetness to match.
Psyllium · Reb A · Monk fruit
Supplements & capsules
Fibre supplements and capsules, chewables and effervescent tablets.
Psyllium · Reb A · Reb M
Tabletop sweeteners
Stevia and monk fruit sweeteners and blends with erythritol or other bulking agents.
Reb A · Reb M · Monk fruit
Confectionery & desserts
Sugar-reduced confectionery, chocolate, ice cream and desserts.
Reb M · Monk fruit · Reb A
Sauces, dressings & condiments
Sugar-reduced sauces, dressings, marinades and syrups.
Reb A · Monk fruit
Pet food & treats
Psyllium as a fibre and binding ingredient in pet food and treats.
Psyllium
Getting sugar reduction right
High-intensity sweeteners replace sugar's sweetness, not its bulk, texture or browning. Most successful reformulations combine a sweetener (Reb A, Reb M or monk fruit) with a bulking or texturising ingredient, and set the dose by bench trial and sensory testing. Blends — for example Reb M with monk fruit — often taste closer to sugar than a single sweetener.
Using psyllium for structure and fibre
Psyllium's soluble fibre forms a gel that holds water and gas. In gluten-free bread it replaces some of the structure gluten would provide; in cereals, bars and drink mixes it adds dietary fibre. Choose the purity and mesh size to match the product — finer powders for drinks and capsules, coarser for bakery and cereals.
Tell us what you are making and we will suggest grades to trial.
Get a price
Tell us the grade and volume. We will come back with a quote.
Price, availability and lead time for delivery to your postcode — usually within one business day. Samples and full documentation for your QA team on request.
- Email info@suvita.com.au
- Call +61 434 225 895